This tiki cocktail was originally created at Skipper Kent’s in San Francisco, and it’s now a staple at Smuggler’s Cove. If you aren’t near the bay area, it’s easy to mix this cocktail up at home.

Merciless Virgin Tiki Cocktail


INGREDIENTS

  • 1.5 oz Plantation 3 Star rum
  • .5 oz Cherry Herring
  • .5 oz Falernum
  • .25 oz Dry Curaçao
  • .75 oz fresh lemon juice
  • 1 oz sparkling water
  • Cherries, for garnish
  • Mint sprig, for garnish
  • Candied lemon wheel, for garnish


DIRECTIONS

Add rum, Cherry Herring, Falernum, Dry Curaçao, and lemon juice to a shaker filled with ice. Shake or 15 seconds until very cold. (Or, you can flash blend with crushed ice.)

Strain into a pearl diver glass, filled with crushed ice. Garnish with mint sprig, cherries, and candied lemon wheel.

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