A Cocktail, Food, Photography and Travel Blog
This versatile fruit salad made with nectarines, blueberries and mozzarella, is perfect for lunch, as complement to dinner, or as a party dish. The sweet nectarines are perfectly balanced by the creamy mozzarella, making this a refreshing fruit salad with substance. Read more…
This recipe from Real Simple is one of my favorites. The roasted lemon makes the dish bright and the fennel gives it depth. If you want to add more flavor (and a reason to heat up the grill) leave the skin on the salmon fillets and grill (skin side down) on cedar planks, over medium […] Read more…
I can’t get enough of this healthy, crunchy bread salad. Sometimes I make it in the beginning of the week and eat it for lunch the next few days, but is also makes a great refreshing dinner on hot summer evenings. Read more…
I named this after my amazing friend Jen and the dish that she frequently cooked when we were neighbors living in San Antonio, TX at 1221 Broadway (gawd, I really loved that tiny apartment!) It was the first meal we made after moving to Seattle and wanting a little piece of home. We think of you, Jen, every […] Read more…