We’ve lived in Seattle for 4 months now, so to celebrate I made breakfast tacos for the first time. When I was in San Antonio for Christmas, I purchased 3 dozen uncooked homemade tortillas from La Fogata restaurant. I never realized that for me, breakfast tacos are comfort food, but they have to be made with fresh homemade flour tortillas. It’s really hard to find any restaurant in Seattle that makes their own flour tortillas. And there is no such thing as a breakfast taco. You can find breakfast burritos, but that’s not really the same thing.
All I had to do was cook the tortillas and fill ‘em with eggs, bacon and potatoes. I made some MadCap from Local Coffee in San Antonio in the french press. It felt like I was back in San Antonio on a Saturday morning. Yummy!
I even wrapped them in foil to get the full effect.