The Seabird is my take on the famous tiki drink, the Jungle Bird. For the classic tiki cocktail, use dark Jamaican rum and unflavored simple syrup.

Seabird Tiki Cocktail

––FOR ONE––


INGREDIENTS

  • 1 1/2 oz spiced rum
  • 2 oz pineapple juice
  • 1/2 oz lime juice
  • 1/2 oz strawberry simple syrup
  • 3/4 oz Campari
  • Mint, for garnish


DIRECTIONS

Add rum, fruit juices, strawberry simple syrup, and Campari to a shaker filled with ice. Shake vigorously for about 30 seconds until very cold.

Strain into a tiki-inspired glass, filled with crushed ice. Garnish with mint sprig.

––FOR A BATCH––

serves 16


INGREDIENTS

  • 750 ml bottle of spiced rum
  • 32 oz pineapple juice
  • 8 oz lime juice
  • 8 oz strawberry simple syrup
  • 12 oz Campari
  • 10 oz water
  • 2 bunches of mint, for garnish


DIRECTIONS

STEP 1
Add rum, fruit juices, strawberry simple syrup, Campari, and water to a beverage dispenser or punch bowl. Stir to combine and chill in fridge until ready to serve.

STEP 2
Fill tiki glasses with crushed ice, and add a mint sprig to each glass.

When ready to serve, stir chilled cocktail and dispense into glasses.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.