Gin

Greyhound Rescue

Greyhound Rescue

The original Greyhound cocktail has fallen in and out of popularity since its conception in the 1930s, but this variation is one of my favorite drinks to serve when entertaining. The rosemary simple syrup imparts complex herbaceous notes, and the sweetness rounds out the tart grapefruit juice. Gin adds floral notes and more depth of […] Read more…

Negroni Sour

Negroni Sour

The Negroni Sour is a more complex take on the original cocktail. The addition of orange and lemon juice really makes this cocktail sing, while the egg white gives it a smooth and creamy texture. I’m using Sipsmith Gin, Campari (of course) and Amaro instead of Sweet Vermouth, because, well, I’m just not a fan […] Read more…

Classic Negroni

The Negroni is a classic cocktail that showcases one of my favorite ingredients—Campari—mingling in equal parts with Gin and Sweet Vermouth. Served it on the rocks or straight up in a cocktail glass. I’m a total bourbon-girl, so my favorite riff on this classic is the Boulevardier. It’s also the inspiration for Imbibe Magazine’s annual charity event, Negroni Week. […] Read more…

Lee-Eiseman-Cocktail

Lee Eiseman

I recently had the privilege of learning from Leatrice Eiseman, Executive Director of the Pantone Color Institute, in a 4 day, life-changing workshop on Color Design. Our class met her family, toured her beautiful home and studio, and connected with her over a wonderful dinner in her garden. This cocktail is inspired by the colors […] Read more…

Grapefruit Negroni

This Grapefruit Negroni is a refreshing version of the classic cocktail. The more subtle Aperol replaces the traditional Campari, and the grapefruit plays up both the bitter and sweet ingredients. INGREDIENTS 1 oz Botanist Gin 1 oz Aperol .5 oz Punt e mes .5 Grapefruit Juice 2 Dashes Grapefruit Bitters Flame grapefruit peel, for optional […] Read more…

Frenchie

This seriously easy and refreshing cocktail is going to become a staple for me this spring and summer. With only three ingredients—Gin, Grapefruit, St-Germain—it’s incredibly easy to batch for group brunch, but it feels so fancy—especially when you add a shiny straw! Read more…