A Cocktail, Food, Photography and Travel Blog
Grilled pizza is one of my go-to dishes during the summer months when it’s peak peach season, but I also like to substitute grilled figs in the fall. I haven’t experimented with pizza sauce yet—my version usually incorporates ingredients that work well with just a little olive oil brushed on the crust. Read more…
These days I’m loving the simplicity of a delish crockpot meal. These meatballs were easy to make, and got a big thumbs up from the hubby, who considers himself a meatball expert of sorts. INGREDIENTS Low moisture mozzarella cheese ball 1 pound ground beef 1 pound hot Italian sausage 1 jar of your favorite tomato […] Read more…
Happy Easter! Nothing reminds me of today’s celebration more than deviled eggs. My grandmother and great-grandmother always made a sure we had plenty of this delightful treat for our Easter family gatherings. Now that the Easter Bunny has left you with a basketful of hard-boiled eggs, try this twist on the classic recipe. Read more…
I like to make my pizza dough the night before I plan to use it, so it’s ready to go. It also freezes well, so you can always have a batch in the freezer ready to go. Read more…
Lemon-Ricotta Bruschetta is bright, refreshing and a little unexpected. Tomato & Mozzarella Bruschetta is rustic and delicious. Both are perfect pre-dinner or party appetizers. Read more…