My new favorite thing to do in the fall is visit the pumpkin patch because, well, it’s decorative gourd season. And, then I go over to my friend’s house and we make homemade pumpkin pie! Read more…
Food
Cheese Steak Sliders
It’s a little non-traditional—if you’re from Philly, please don’t hate—this is my take on the famous Cheese Steak made into mini sliders. Read more…
Pulled Pork Sliders
These sliders are so yummy and best of all, you can make them ahead in a crockpot and assemble when you’re ready to eat! Read more…
Starbucks Cake Balls
These Starbucks® cake balls are super fun to make and eat, plus they have a little caffeine kick to them! What’s your favorite cake ball flavor or theme? Let me know by leaving a comment below. Read more…
Pot Roast
This crockpot recipe is one of my favorites when it’s cold out, and so easy to make. Best of all, it’s ready when you get home from work. Read more…
Homemade Stock
To make homemade stock, you can use leftover poultry or beef bones. This time around I used the leftovers from a roasted Christmas goose! Read more…
Easy Chocolate Lava Cake
This nearly-flourless chocolate cake is so rich and decedent. And, it can be mixed up quickly in one large measuring glass. No one will know just how easy it is when you wow them with the presentation—just invert the finished cake onto a plate and serve with a scoop of ice cream and garnish with a few berries. […] Read more…
Crockpot Chili
Ok y’all, I was born and raised in Texas, but my head is spinning around the beans/no beans debate. You can check out some interesting opinions on Huffington Post and Lifehacker. All I know is this recipe is my husband’s specialty (who was also born and raised in Texas) and it contains beans and meat and […] Read more…
Chicken a la Jen
I named this after my amazing friend Jen and the dish that she frequently cooked when we were neighbors living in San Antonio, TX at 1221 Broadway (gawd, I really loved that tiny apartment!) It was the first meal we made after moving to Seattle and wanting a little piece of home. We think of you, Jen, every […] Read more…
Carrot Cake
Carrot Cake is my hubby’s favorite, so I make him a birthday cake every year…ok, some years I get lazy and buy one, but it’s never as good as the homemade version. Read more…
Beef Wellington
Even thought Beef Wellington isn’t one of those quick and easy weeknight recipes, don’t let that scare you away. I like to make it for special occasions like Christmas Day or a small dinner party—it really is worth the effort, I promise. Serves 4 INGREDIENTS For the Duxelles: 1 1/2 pints (3/4 pounds) white button […] Read more…
Stuffing Reboot
This is a great take on a classic. I add diced apples, dried figs and cherries, and fresh thyme to get a sweet and savory dance of flavor. Read more…
Roasted Brussel Sprouts
I strongly believe that brussels sprouts should always be roasted—never boiled. To make them even tastier, this recipe uses sautéed shallots and bacon. Read more…
Egg Cups
These are the perfect high-protein, low-carb, make ahead breakfast to get you through the week. You can add any ingredient you like in an omelet—my favorite is bacon and green onion. Read more…
Lemon-Rosemary Risotto with Seared Scallops
Risotto is one of my favorite dishes to make at home with my husband. I actually favor our homemade version over ordering it in most restaurants—the exception to this is any risotto at any Tom Colicchio restaurant because it’s one of the best things I’ve ever tasted. Many people are intimidated by the thought of making it […] Read more…
Pate Brisee
My friend, Christine, introduced me to this recipe. She said, just google Pate Brisee and Betty White. Uh, hello, you had me at Betty White! This is super easy to make, so just pour yourself a hot toddy and get baking. Read more…
Basic Grilled Pizza Dough
I like to make my pizza dough the night before I plan to use it, so it’s ready to go. It also freezes well, so you can always have a batch in the freezer ready to go. Read more…
Bruschetta Two Ways
Lemon-Ricotta Bruschetta is bright, refreshing and a little unexpected. Tomato & Mozzarella Bruschetta is rustic and delicious. Both are perfect pre-dinner or party appetizers. Read more…
Crockpot Coconut Curry Chicken
This coconut curry chicken recipe is beyond easy. Just throw everything in the crockpot, and you’ll have a fresh and healthy dish in a few hours. Read more…
Easy Pasta Dish
I’m obsessed with this super easy, fresh pasta dish! I’ve adapted my recipe from Tasting Table by using Lagana Food’s fresh pasta instead of making my own homemade version. I LOVE artisan Lagana Pasta because it has like 3 ingredients, it’s made by the amazing Chef Ethan Stowell, it’s bronze cut so it holds more sauce, it has that […] Read more…