These days I’m loving the simplicity of a delish crockpot meal. These meatballs were easy to make, and got a big thumbs up from the hubby, who considers himself a meatball expert of sorts.
INGREDIENTS
- Low moisture mozzarella cheese ball
- 1 pound ground beef
- 1 pound hot Italian sausage
- 1 jar of your favorite tomato sauce
- 1 garlic clove, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 cup bread crumbs
- 1/4 cup parmesan cheese
- 2 eggs
- 1/2 cup milk
- 1/2 cup chopped parsley
DIRECTIONS
STEP 1
Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
STEP 2
Mix together all ingredients in bowl by kneading together with your hands.
STEP 3
Roll about 24 golf ball sized meatballs. Squish mozzarella cube into the center and roll until it’s ball shaped again.
STEP 4
Pour a layer of tomato sauce to just cover the bottom of crockpot. Add meatballs and cover with rest of tomato sauce. Cook on high for 3 hours or until meat is no longer pink when cut into.