Homemade Rosemary syrup lends its herbal, piney flavored to the Rosemary Vodka “Tonic” and the Rosemary Greyhound. You can also add a splash to liven up sparkling water or iced tea. 
Makes about 1.5 cups
INGREDIENTS
- 1 cup sugar
- 1 cup water
- 6 Rosemary sprigs
DIRECTIONS
STEP 1
Combine sugar and water in a small pot on the stove over high heat. Stir to dissolve the sugar, being careful not to let it boil.
STEP 2
Once water has become clear and all sugar dissolved, remove from heat and place 6 sprigs of rosemary into pot. Let steep for at least 30 mins or until desired flavor.
Once cool, store in air-tight container in fridge for up to 10 days.