Smooth Plantation Pineapple Rum meets smoky Mezcal in this unique spin on the traditional margarita. I skipped the salted rim, but if you want more smolder, try smoked salt like Alderwood or Hickory.
INGREDIENTS
- 1 oz Plantation Pineapple Rum
- .5 oz Mezcal
- .5 oz Lime Juice
- 1 oz Pineapple Juice
- .25 oz Cointreau
DIRECTIONS
STEP 1
Add all ingredients to shaker with ice. Shake well until cold and combined.
STEP 2
Double strain into a coupe glass filled with ice. Garnish with lime wheel.