A Cocktail, Food, Photography and Travel Blog
My friend Ben has been perfecting his egg nog recipe for years, so I was thrilled when he said I could share it with you all! When I asked for the recipe, what I actually got was a spreadsheet comparing the exact ingredients in many other recipes and how he modified and perfected his own […] Read more…
Here’s another vodka-based winter cocktail for those who want an option other than bourbon (which is easily my go-to drink when the weather gets cold). The Chai spices mingle beautifully with the coffee liqueur and cream (but anyone who’s had a Chai Latte can confirm). This recipe has only 3 ingredients and batches very easy […] Read more…
When the weather turns cold, most turn to cocktails made with bourbon or whiskey, but it’s harder to find vodka-based winter drinks. So, when I needed a holiday party cocktail that was a little lighter—to serve along side my Chai Spiced Old Fashioned—this herbaceous vodka “tonic” seemed perfect. The Green Chartreuse and Rosemary Simple Syrup […] Read more…
Homemade Rosemary syrup lends its herbal, piney flavored to the Rosemary Vodka “Tonic” and the Rosemary Greyhound. You can also add a splash to liven up sparkling water or iced tea. Read more…
Homemade Ginger Simple Syrup is one of my favorites to make. It adds extra flavor to cocktails like the Hot Toddy (in place of the traditional honey). And to settle an unhappy tummy or just a non-boozy treat, just add a couple dashes of Old Fashioned Bitters, a splash of Ginger Simple Syrup and too […] Read more…
The warm flavors of this Chai Spiced Old Fashioned make a comforting seasonal drink. Along with the single serving recipe, I’ve included instructions for a batch, so you can easily make head and serve at Thanksgiving or your next holiday party. Read more…
This chai simple syrup is the perfect way to “spice up” your fall cocktails (pun intended). Try it in bourbon cocktails like the Chai Spiced Old Fashioned, or add a splash to hot tea for a cozy, non-boozy drink. Read more…
Sangria is a fun and refreshing cocktail to make for a party, a barbecue or even a festive Tuesday night. This recipe is a place to start, but it’s easy to make it your own with fresh fruit and wine that you have on hand. Read more…
Muddling Mint leaves is time consuming—try this Mint Simple Syrup for your Mint Julep or Mojito. You’ll get all the delicious mint flavor without the unexpected mouthful of mint leaves, plus it make batching cocktail a breeze! Read more…
I love anything ginger, and it’s even better when accompanied by Tito’s vodka. Read more…
French 75, the champagne cocktail that feels retro, glamorous, and perfect for any brunch or happy hour. Read more…
Mix up simple syrup to have on hand for your favorite cocktail or iced tea recipe. Its so easy you can even do it in the microwave—it only takes 6 minutes! Read more…