A Cocktail, Food, Photography and Travel Blog
When it’s strawberry season, it’s strawberry infused cocktail season. Grab some from your local farmer’s market or the store and celebrate summer with the Summertime Bourbon Punch and the Frosé slushy. You can also add a splash to liven up sparkling water or iced tea for a booze-free option. Read more…
Most people think of lavender as an herb used in soaps and perfumes, but I challenge you to experiment by adding it to summertime cocktails, like The Pichard and The Victoria. You can also add a splash to liven up sparkling water or iced tea for a booze-free option. Read more…
Homemade Rosemary syrup lends its herbal, piney flavored to the Rosemary Vodka “Tonic” and the Rosemary Greyhound. You can also add a splash to liven up sparkling water or iced tea. Read more…
Homemade Ginger Simple Syrup is one of my favorites to make. It adds extra flavor to cocktails like the Hot Toddy (in place of the traditional honey). And to settle an unhappy tummy or just a non-boozy treat, just add a couple dashes of Old Fashioned Bitters, a splash of Ginger Simple Syrup and too […] Read more…
This chai simple syrup is the perfect way to “spice up” your fall cocktails (pun intended). Try it in bourbon cocktails like the Chai Spiced Old Fashioned, or add a splash to hot tea for a cozy, non-boozy drink. Read more…
Muddling Mint leaves is time consuming—try this Mint Simple Syrup for your Mint Julep or Mojito. You’ll get all the delicious mint flavor without the unexpected mouthful of mint leaves, plus it make batching cocktail a breeze! Read more…
Mix up simple syrup to have on hand for your favorite cocktail or iced tea recipe. Its so easy you can even do it in the microwave—it only takes 6 minutes! Read more…